【Chef Hiro Knife 2nd Edition】
After the 1st Edition of Chef Hiro knives were sold out, we have received many requests for the knives I use, so we have produced and started selling forged knives for Japanese chefs around the world.

📣 The limited numbers of knives will be sold on a first-come, first-serve basis.
📣If you want to buy, want to know the details or have some questions, please feel free to send me DM!!

🔪 Chef Hiro Knife 🔪
🟦 Kandokoro Kiritsuke
Yanagiba 270mm
※You can choose from 3 types of original handles
69,800 JPY(w/ tax)

🟦 Kandokoro Kiritsuke Gyuto 240mm
※You can choose from 4 types of original handles
69,800 JPY(w/ tax)

◆In Sakai, the home of Japanese knives, where Yasuki steel is the main material, this gem is forged by a young blacksmith, Satoshi Nakagawa, who is descended from Shiraki cutlery, which excelled at forging stainless steel, and then finished by a master craftsman, Shotaro Nomura (traditional artisan), who performs the traditional Kido finish sharpening.

* The details are also on the shopping site.


🟥Check out the shopping site👇🟥

🔪Kandokoro Kiritsuke Yanagiba 270mm
Stabilized wood handle

【Japanese】 [ Ссылка ]

【English】 [ Ссылка ]

🔪Kandokoro Kiritsuke Yanagiba 270mm
Ebony handle-Imitation turquoise

【Japanese】　[ Ссылка ]

【English】　[ Ссылка ]

🔪Kandokoro Kiritsuke Yanagiba 270mm
Ebony handle

【Japanese】　[ Ссылка ]

【English】　[ Ссылка ]


🔪Kandokoro Kiritsuke Gyuto 240mm
Stabilized wood/ Pink

【Japanese】　[ Ссылка ]

【English】 [ Ссылка ]


🔪Kandokoro Kiritsuke Gyuto 240mm
Stabilized wood/ Yellow

【Japanese】　[ Ссылка ]

【English】 [ Ссылка ]



🔪Kandokoro Kiritsuke Gyuto 240mm
Stabilized wood/ Blue

【Japanese】　[ Ссылка ]

【English】 [ Ссылка ]



🔪Kandokoro Kiritsuke Gyuto 240mm
Stabilized wood/ Green

【Japanese】　[ Ссылка ]

【English】 [ Ссылка ]

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