Ingredients:
50 ml Pandan Leaves Juice
200 ml Plain Water
26g Gelatin Powder
80g Sugar
150ml Full Cream Milk
500ml Coconut Milk

Cooked Red Bean ( Optional)

Step 1
Bloom gelatin ( Pandan leaves + water) set aside for 10 mins.

Step 2
Melt the gelatin mixture by boiling over medium heat. Cook until gelatin mixture dissolved.

Step 3
Add in Sugar, milk & lastly coconut.

Step 4
Pour into container/ mould & chill in fridge for 3 hours.

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