There are as many opinions on the right wood for smoking meat as there are types of wood. People will sear that peach wood is their secret ingredient or that you should never use hickory on anything other than beef. I give you a quick guide to picking the perfect wood for your next BBQ.

I suggest buying wood locally wherever possible, but here are a few that you can get on Amazon:
Apple: [ Ссылка ]
Hickory: [ Ссылка ]
Pecan: [ Ссылка ]

Here are a few of my favorite products:
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