One Bowl Chocolate Cake: An Easy and Delicious Treat

Indulge in a slice of this decadent one bowl chocolate cake, which boasts rich flavors and an unbeatably moist texture. The best part? Preparing the batter takes only a few minutes, ensuring you can satisfy those chocolate cravings almost instantly.

Ingredients for the Chocolate Cake:

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Directions:

Step 1:

Begin by preheating your oven to 350 degrees F (175 degrees C).
Take two nine-inch round pans, grease them and lightly flour.
Step 2:

Using a large mixing bowl, blend together sugar, flour, cocoa, baking powder, baking soda, and salt.
Introduce eggs, milk, oil, and vanilla into the mixture. Beat on medium speed for 2 minutes.
Gently fold in the boiling water; the resulting batter will be slightly thin.
Divide the batter evenly between the prepared pans.
Step 3:

Place the pans in your preheated oven and bake for 30 to 35 minutes or until a toothpick comes out clean after insertion.
Allow the cakes to cool in the pans for about 10 minutes. Subsequently, transfer them to a wire rack for complete cooling.
For the Lustrous Chocolate Glaze:

2 large egg whites
1 cup granulated sugar
1 cup room temperature unsalted butter
2 tablespoons cocoa powder
1 tablespoon instant espresso powder (dissolved in 2 tsp hot water)
For the Creamy Chocolate Ganache:

1/2 cup dark chocolate
1/2 cup whipping cream
The synergy of the luscious chocolate glaze and creamy ganache adds layers of flavors, making this one bowl chocolate cake an irresistible dessert. Perfect for special occasions or an everyday treat!

For those looking for a perfect chocolate indulgence, this recipe delivers in spades. Share the joy and savor every bite!

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