Preserved ginger (also called crystalized ginger) is a popular snack among Asians. You can make it at home effortlessly with this recipe.
Ginger is known to have medicinal benefits. Not only is it delicious, preserved ginger can be used to make tea and is an effective treatment for nausea and indigestion. It also soothes sore throats and suppresses coughs.

Preserve Ginger Snacks
Ingredients:
3 lbs (1.350 kg) ginger
3 cups (600 g) sugar
1 ½ cups (375 ml) water
2 tablespoons vinegar
1 teaspoon salt
1/2 gram campden preservative (potassium metabisulfite), optional

Campden preservative (potassium metabisulfite)
[ Ссылка ]

FDA website on potassium metabisulfite:
[ Ссылка ]

How to preserve mango as snacks: [ Ссылка ]

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