Watch this video from BHG to find the best cut of pork for your next meal! Pork chops come from a pork loin, the meat at the ends is the least tender. The most tender pork chops are located in the middle of the pork loin. There are three cuts. The first cuts are the rib chops with a large eye and curved bone on one side of the pork chop -- this cut is best for pan-frying, grilling, and stuffing. The second cuts are the loin chops, which contain meat from both the loin and the tender loin, separated by a classic T bone. These loin cuts are best for grilling and pan frying. Finally, there is the center cut, or the top loin chop. It's a boneless pork chop and contains meat from the center of the loin -- this cut is perfect for pan frying or grilling. While the cuts of the meat are different, they all cook at the same rate.

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