So often when it comes to making cocktails, Cognac gets left out of the mix for other spirits. But this wasn’t always the case, as Cognac was quite often the star of the show in the early days of cocktails. Tune in this week, as we explore three of our favorites.
TODAY'S RECIPES:
SIDECAR
1 1/2oz Cognac
3/4oz Lemon Juice
3/4oz Cointreau
1/4oz Simple Syrup
METHOD: Shake
GLASSWARE: Coupe
GARNISH: Lemon Twist & Sugar Rim
BITTERED SLING
2oz Cognac
1 Teaspoon (1/6oz) Simple Syrup
2 dashes Angostura Bitters
METHOD: Stir
GLASSWARE: Double Old-Fashioned
GARNISH: Grated Nutmeg
CHAMPS ELYSEES
1.5oz Cognac
.5oz Green Chartreuse
.75oz Lemon
.5oz Simple Syrup
2 dash Angostura bitters
METHOD: Shake
GLASSWARE: Coupe
GARNISH: Lemon Twist
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Tune in & learn how to make cocktails from acclaimed bartender & host of the award-winning Bartender at Large podcast, Erick Castro. Every episode features time tested recipes that have proven to be delicious, as well as a bit of history and humor on the side.
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