Beef Haleem | Unique Haleem | Hyderabadi Haleem @Kehkshan Diaries ​

INGREDIENTS:

Beef 2kg
Beef Bones 1kg
Chana Daal 250g
Daal Mash 100g
Rice 50g
Wheat 100g
Moong Daal 100g
Masoor Daal 100g
Barley 50g

SPICES:

Elaichi 6-7
Star Anise 5
Cinnamon 3-4inch
Cloves 10-12
Bay Leaf 5
Elaichi Powder 1/2tb
Garam Masala 2tb
Zeera Powder 1ts
Red Chilli Powder 4ts
Red Chilli Flakes 2ts
Sonf Powder 2ts
Ginger Powder 1ts
Sokha Dhaniya 2ts

TIPS:
1) For Removing the Specific Smell/Odour of Beef/Mutton boil it for 1min and remove the water and wash it.
2) Do not take old/purani daal/Grains.

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