In this episode of "RECIPES FOR MY DAUGHTER", I am making meatless winter melon soup. Unlike the traditional way of making this soup, I do not cook it with any meat or bone stock.
Instead, I use a variety of dried fruits and vegetables like corn to flavour the soup. Since we are not wholly plant based or vegan, I also use dried scallops to add more depth to the flavour. Of course, you can always leave out the scallops to keep the soup fully plant based.
Seasoned with just sea salt, pepper, and a little bit of brown sugar, this soup is warming and delicious, but without all the fat from meat.
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MUSIC
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Bright Wish by Kevin MacLeod is licensed under a Creative Commons Attribution license ([ Ссылка ])
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