Watch how to make parmesan green beans using just a few simple ingredients. This parmesan green beans recipe is super tasty, healthy and fast and makes a great weeknight dinner side.
Parmesan Green Beans
Ingredients
1 lb. fresh green beans, stems removed
2 tbsp. unsalted butter
2 cloves garlic, minced
1⁄2 tsp. kosher salt
1⁄8 tsp. ground black pepper
1 tbsp. freshly grated parmesan cheese
Instructions
1. Using a large pot and a steamer basket or colander that will fit inside, add approximately 1-2 inches of water to the pot and heat over high heat. Once the water has reached a boil, add the green beans to the steamer basket or colander and cover. Allow to steam for 6-8 minutes, or until the green beans are starting to become tender but have not finished cooking. Remove from heat and set aside.
2. Melt butter over medium heat in a large skillet. Add garlic and cook 1-2 minutes.
3. Transfer steamed green beans to the melted butter and garlic. Toss to coat green beans evenly and
continue to saute for approximately 5 minutes over medium heat. Season with salt and pepper and add more if necessary, to taste.
4. Remove from heat and sprinkle grated parmesan. Toss once again until parmesan is melted.
Print the recipe at [ Ссылка ]
1-on-1 Coaching with Lacey: [ Ссылка ]
Cleanish Apparel & Protein: [ Ссылка ]
90-Day The Cleanish Movement Program: [ Ссылка ]
30-Day Healthy Program: [ Ссылка ]
Blog: [ Ссылка ]
Instagram: [ Ссылка ]
Clean Eating Cookbook: [ Ссылка ]
