These are the BEST holiday chocolate chip cookies you'll ever bake!

#HolidaysWithShorts #ShortsIRL

🌟🍪 Full recipe:
Ingredients:
• 1/2 cup granulated sugar
• 3/4 cup brown sugar
• 1 tsp salt
• 1/2 cup brown butter
• 1 egg
• 1 tsp vanilla extract
• 1 1/4 cups all purpose flour
• 1/2 tsp baking soda
• 8oz chocolate chips (I used semi-sweet Ghirardelli)

Instructions:
1. Heat butter over stovetop until browned. Make sure to let cool a little before adding to recipe
2. In a large bowl, whisk together the sugars, salt and brown butter. This will look grainy, try to push down all large lumps.
3. Whisk in the egg and vanilla. Beat until light ribbons fall from the whisk.
4. Sift in flour and baking soda, then fold mixture with a spatula (careful not to overmix)
5. Fold in chocolate chips. Place dough into balls on a baking sheet lined with parchment paper and place in the fridge for 30 minutes or more for a more intense toffee-like flavor
6. Preheat oven to 350°F. Place cookie tray in oven for 12 - 15 minutes (I did 12)
7. Wait to cool for 10mins+ and enjoy! 😊

свернуть