Jeegujje or Jeev Kadgi called breadfruit (deevi halasu, Neerphanas is a popular coastal vegetable available in late summer and early monsoon which has a creamy texture when cooked that you should not miss trying.
This can be used to make fry (podi, phodi, bajo), palya, sambar, gassi, 65 similar to chicken 65, Manchurian, or even biryani.
Konkanis like to make bajo and eat it along with a hot cup of tea during monsoon and prepare podi and serve it as a side for your vegetarian lunch or dinner.
#jeegujjerecipe #jeevkadgipodi #breadfruit
