If you’re looking for an easy and deli baking recipe for surprise your family and friends, it's right here - flavorful and aromatic onion bread. This simple yet satisfying recipe brings the delightful aroma of fresh-baked bread, combined with the rich taste of onions, straight to your table. In this video, we'll show you how to create the perfect dough, incorporating the magic of yeast and the right temperature to achieve that ideal rise. Learn handy tips and tricks for working with yeast, explore versatile ingredient substitutions, and witness the transformative power of steam in creating that beautiful color and a perfect crispy crust.
The warm, inviting aroma of fresh bread, coupled with the satisfying crunch of the crust, makes this recipe a standout favorite. The results are as visually stunning as they are delicious!
Whether you're baking for a family dinner or a cozy brunch, our Homemade Onion Bread is sure to impress. So, roll up your sleeves, preheat that oven, and let's bake some delicious memories together! Don't forget to like, share, and subscribe for more mouthwatering recipes. Happy baking! 🥖 ✨

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⏰ Cooking time: 2 hours 15 minutes
🍽 Servings: 6
🍵 Calories: 154 kCal

✅ Ingredients:
• all-purpose flour – 3 ¼ cups | 400 g
• onion – 7 oz | 200 g
• scallion – 2 oz | 70 g
• cooking oil – 2 tbsp
• dry yeast – 1,5 tsp
• warm water – 1 cup | 250 ml
• salt – 1,5 tsp

✔︎ You will need:
• oven
• baking sheet
• parchment paper
• pan
• bowl

📙 Preparation:
1. Chop up the onion and scallion.
2. Heat a pan with 2 tbsp of cooking oil, add the onion and fry stirring constantly for 5 minutes over medium heat until golden brown.
3. Add the chopped white part of scallion and ½ tsp of salt and fry stirring for 3 minutes more over medium heat until caramelized.
4. Into a large bowl add 3 ¼ cups | 400 g of the sieved all-purpose flour, caramelized onion, chopped up green part of scallion and 1 tsp of salt, stir well with a spatula or fork.
5. Melt the dry yeast in 1 cup | 250 ml of warm water, add to the flour and onion mix, knead the dough soft, cover the bowl with a food film or a towel and leave for an hour into a warm place for double in size.
6. Preheat the oven to 460°F | 240°C.
7. Dust an even and clean working surface with flour, lay out the dough, spread evenly with hands not stretching much and roll up as a loaf.
8. Replace the bread onto the parchment lined baking sheet, make a diagonal cut, cover with a towel and leave for 30 minutes.
9. Bake the bread in the oven preheated to 460°F | 240°C at «convection upper and lower heat» mode for 15 minutes with an oven-safe container with water under the baking sheet.
10. In 15 minutes remove the container with water, reduce the heat to 430°F | 220°C and bake for another 10 minutes.
11. Take the baked bread out of the oven and leave for an hour at room temperature.

👍 Advices:
1. In order for the yeast to start working, warm liquid is needed, and the temperature should be between 77°F | 25°C - 95°F | 35°C.
2. Yellow onion can be substituted with red onion or leeks. Scallions are optional.
3. Cooking oil can be substituted with butter.
4. The steam generated during bread baking gives it a beautiful color and a crispy crust.

#onionbread

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