www.fusionchef.de
Recipes on Video (DVD) - Bruno Goussault presents Sous-Vide-Cooking at exact temperatures
COOKING in its actual meaning is cooking food in water close to the boiling point. Perfect cooking at exact temperatures is the dream of all cooks. Exact temperature control the allows for optimal juiciness, tenderness, consistency, taste and color. The concept of expert cooking was formalized by Bruno Goussault. He points out every advantage of low temperature cooking and sealing food under vacuum. He has advised master chefs and Michelin starred chefs; now he passes his knowledge on to us.
More videos:
[ Ссылка ]
