Do it your self at home. Make Chicken & Cheese half moons #HappyCookingToYou
Written Recipe: [ Ссылка ]
Visit Our Website: [ Ссылка ]
Download iOS & Android app: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Chicken & Cheese half moon
Recipe in English:
Ingredients:
Sauce:
-Pani (Water) ½ Cup
-Soy sauce 2 tsp
-Oyster sauce 2 tsp
-Hari mirch (Green chili) crushed 1 tbs
-Corn flour 1 tbs
Chicken Filling:
-Oil 2-3 tbs
-Pyaz (Onion) Chopped 1 medium
-Chicken mince (Chicken qeema) ½ kg
-Adrak (Ginger) chopped 1 tbs
-Gajar (Carrot) chopped ½ Cup
-Shimla mirch (Capsicum) chopped ½ Cup
-Matar (Peas) ½ Cup
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Dried parsley 1 tsp
Dough:
-Maida (All-purpose flour) 2 Cups
-Namak (Salt) ½ tsp
-Ajwain (Carom seeds) ½ tsp
-Ghee 3 tbs
-Pani (Water) ½ Cup or as required
-Mozzarella cheese grated ½ Cup
-Cutter/Cookie cutter
-Oil for frying
Directions:
For Sauce:
-In bowl,add water,soy sauce,oyster sauce,green chili crushed and corn flour,mix well and set aside.
For Chicken filling:
-In wok,add oil,onion and mix until translucent,add chicken mince and cook until it changes color.
-Add ginger,carrot,capsicum,peas,salt,black pepper powder and mix well.
-Add prepared sauce,mix well and cook until water is dried.
-Add dried parsley, mix well & let it cool.
For Dough:
-In bowl,add all-purpose flour,salt,carom seeds,ghee and mix well until crumbled.
-Gradually add water and knead until dough is formed,cover with a wet cloth and let it rest for 30 minutes.
-Wet your hands with water and knead dough again.
-Take a small dough,make a ball and coat in dry flour and roll out with the help of rolling pin.
-Take a dough,add chicken filling and mozzarella cheese,apply water at the edges,fold it and press and seal the edges with cookie cutter.
-In a wok,heat oil and fry on low flame until golden brown.
Recipe in Urdu:
Ajza:
Sauce:
-Pani (Water) ½ Cup
-Soy sauce 2 tsp
-Oyster sauce 2 tsp
-Hari mirch (Green chili) crushed 1 tbs
-Corn flour 1 tbs
Chicken Filling:
-Oil 2-3 tbs
-Pyaz (Onion) Chopped 1 medium
-Chicken mince (Chicken qeema) ½ kg
-Adrak (Ginger) chopped 1 tbs
-Gajar (Carrot) chopped ½ Cup
-Shimla mirch (Capsicum) chopped ½ Cup
-Matar (Peas) ½ Cup
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Dried parsley 1 tsp
Dough:
-Maida (All-purpose flour) 2 Cups
-Namak (Salt) ½ tsp
-Ajwain (Carom seeds) ½ tsp
-Ghee 3 tbs
-Pani (Water) ½ Cup or as required
-Mozzarella cheese grated ½ Cup
-Cutter/Cookie cutter
-Oil for frying
Directions:
For Sauce:
-Bowl mein pani,soy sauce,oyster sauce,hari mirch crushed aur corn flour dal ker ache tarhan mix ker lein aur side per rakh dein.
For Chicken filling:
-Karhai mein oil aur pyaz dal ker translucent hunay tak mix karein,chicken qeema dal ker rang tabdeel hunay tak paka lein.
-Adrak,gajar,shimla mirch,matar,namak aur kali mirch powder dal ker ache tarhan mix ker lein.
-Prepared sauce dal ker ache tarhan mix karein aur pani sukh janay tak paka lein.
-Dried parsley dal ker mix karein & thanda ker lein.
For Dough:
-Bowl mein maida,namak,ajwain aur ghee dal ker crumbles hunay tak mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,geelay kapray sa dhak ker 30 minutes kliya rakh dein.
-Haathon ko pani sa geela ker ka dough ko dubara ghond lein.
-Small dough la ker ball bana lein,atta mein coat ker ka rolling pin ki madad sa bail lein.
-Dough ko bail lein,chicken filling aur mozzarella cheese dal dein,edges per pani laga lein aur press ker ka edges ko cookie cutter ki madad sa seal ker lein.
-Karhai mein oil garam karein aur halki ancch per golden brown fry ker lein.
