Soyabean aloo recipe|Soyachunks curry#shorts#shortsfeed#youtubeshorts#shortvideo#short#youtube #yt👌
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Aloo soyabean ki sabji is a delicious homemade side dish recipe which is not too spicy and served with roti,phuka and rice. Spice label is decide as per as your choice.Soyabean gives us protein.
This is a very simple and easy side dish made with soya chunks (also known as soya nuggets or meal maker) and potatoes. It goes well with any flavored rice, rotis and other Indian breads. Today we will learn how to make soya chunks aloo gravy .
INGREDIENTS
Soya Chunks
4 cups Water
1 tsp Salt
2 cups Soya Chunks
2 tbsp Oil
4 tsp Red Chilli Powder
4 tsp Turmeric Powder
Gravy
3 tbsp Oil
3 Potato boiled, peeled
1 Bay Leaf
1 Cinnamon Stick
2 Small Cardamom
2 Cloves 1 tsp Cumin Seeds
1 Onion sliced
1 tbsp Ginger Garlic Paste
½ tsp Turmeric Powder
1 tsp Kashmiri Red Chilli powder
1 tbsp Coriander Powder
Tomato; puree of 2 tomatoes
Salt
Water
1 tbsp Fenugreek Leaves
4 tsp Garam Masala Powder
Coriander Leaves fine chopped

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