#ukrainianfood #borscht #traditionalfood

🇺🇦 The ways you can help Ukraine are on this website [ Ссылка ]

👩🏻‍🍳 Ukrainian Cooking - Authentic Ukrainian Recipes Course
[ Ссылка ]

🍳 For more recipes follow me on Instagram
[ Ссылка ]

🎧 Music
Epidemic Sound
[ Ссылка ]

Ingredients
🧅 Water - 1.5 l
🧅 Beef soup meat - 400 g
🧅 Potatoes - 3 pcs.
🧅 Onion - 2 pcs.
🧅 Carrot - 2 pcs.
🧅 Beet - 2 pcs.
🧅 Sunflower oil - 2 tbsp.
🧅 Tomato puree - 200 g.
🧅 Tomato paste - 1 tbsp.
🧅 White cabbage - 0.5 pc (300 g.)
🧅 Sunflower oil - 1 tbsp.
🧅 Apple cider vinegar - 1 tbsp.
🧅 Sugar - 1 tbsp.
🧅 Salt - 2 tsp. (or more to taste)
🧅 Pepper - 1 tsp.
🧅 White beans - 150 g.

For serving
🧅 Salo (Ukrainian bacon)
🧅 Sourdough rye bread
🧅 Sour cream - 1 tsp.
🧅 Fresh dill - a pinch

Prepare the broth for Ukrainian borscht. Pour water (about 1.5 liters) and put the meat in a large pot.
Bring to a boil and remove the foam. Reduce the heat to a minimum.
Dice potatoes into medium-sized cubes.
Add potatoes to the broth. Finely chop the onions. Grate carrots and beets on a coarse grater.
Prepare the roast. Heat a frying pan, and add vegetable oil.
Add onion and carrot and fry on medium heat.
When onions and carrots are soft add tomato puree and paste. Fry for another 5-7 minutes. Shred the cabbage.
Add the roast to the broth.
In the same pan, where were onion and carrot add the sunflower oil. After add beets, apple cider vinegar, and sugar. Stir everything, stew for 5-7 minutes.
When some of the water has boiled out of the beets, add it to the broth.
Cook the borscht for about 10-15 minutes, or until the meat is cooked.
In the end, add the white cabbage. Add white beans (cooked).
Turn off the heat, cover, and let stand for 15 minutes.
To serve, thinly slice salo (pork) and rye bread.
Add a pinch of dill into the borscht. Also, add a spoon of sour cream and stir.

свернуть