Skillet green beans with Garlic recipe - I'm always on the lookout for faster easier ways to make delicious whole food from scratch. This recipe for quick green beans cooked right in a skillet is a winner. Easy to throw together it's a great way to put fabulous fresh green beans on the table in no time The whole family loves it for the perfect dinner time side dish. Give it a try - you'll have a new favorite! Let's cook y'all - we've got a family to feed!

Scroll down for the recipe!

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Equipment needed:

Skillet - [ Ссылка ]
Knife - [ Ссылка ]
Cutting board - [ Ссылка ]
Strainer - [ Ссылка ]

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Recipe:

1 pound green beans, trimmed
1 tablespoon olive oil
2 cloves garlic, chopped
1/2 teaspoon red pepper flakes
1 teaspoon black pepper
Salt, to taste
2 tablespoons water
Instructions:

Heat a skillet over medium-high heat and add 1 tablespoon of olive oil.
Once the skillet is hot, add the trimmed green beans and sprinkle with salt.
Cook the green beans for about 4 minutes, until they are seared and have blistered spots.
Add 2 cloves of chopped garlic, 1/2 teaspoon of red pepper flakes, and 1 teaspoon of black pepper to the skillet.
Cook the green beans for another 4 minutes, until the garlic is fragrant and the beans are crisp-tender.
Add 2 tablespoons of water to the skillet and cook for an additional 5 minutes, until the water has evaporated and the beans are perfectly tender.
Serve hot and enjoy!
Equipment needed:

Skillet
Knife
Cutting board

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