PREP TIME: 5 MINUTES
COOK TIME: 10 MINUTES
SERVES: 3
INGREDIENTS
4 medium eggs
4 medium tomatoes, chopped.
1 medium onion, diced.
3 red chilli, chopped.
4 cloves of garlic, minced.
2 tbsp vegetable oil
1 tsp salt
DIRECTION
• Heat vegetable oil in a pan over medium heat, add diced onion, garlic, stir and let simmer for a minute.
• Add chopped tomatoes, stir and let simmer for 2 minutes then add chopped chilli, stir and let simmer.
• Adjust salt to your taste.
• Whisk the eggs, pour into the tomato sauce and let simmer for 2 minutes, stir and let simmer for a minute.
• Egg sauce ready to serve. Serve with fried plantain and toasted bread.
![](https://i.ytimg.com/vi/3HTpr49sJ10/maxresdefault.jpg)