Made with just THREE INGREDIENTS, this easy Homemade Whipped Cream doesn't weep and stays fluffy and light! Perfect for cakes, berries, pies, or just a spoon!
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INGREDIENTS
1 cup heavy cream chilled
3/4 cup confectioners' sugar
1 tsp pure vanilla extract

INSTRUCTIONS
Chill a metal or glass bowl, as well as, the beaters for your mixer for 10-20 minutes
Place the cream, sugar and vanilla in the bowl.
With a hand mixer (or by hand with a wire whisk), beat the cream, sugar and vanilla on medium speed for about 2 minutes or until stiff peaks form. (If whisking by hand, beat for approximately 5-10 minutes or until stiff peaks form.)
Serve immediately or transfer to an airtight container and store in the refrigerator for up to 48 hours.

PRINTABLE RECIPE CARD: [ Ссылка ]
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