Celebrity chef Cat Cora shows us how her signature dish Sous Vide 48°C King Salmon is made. The delectable dish is available at the Ocean Restaurant by Cat Cora at Marine Life Park's S.E.A. Aquarium.

Drop by from 2 to 7 February and you may catch the first and only female Iron Chef from Chef America in person. Stay tuned to the RWS YouTube channel for upcoming cooking demonstrations!

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