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The corn puffed snack production line is a food processing equipment developed, developed, and produced by Shandong Loyal Industrial Co.,Ltd. on the basis of absorbing foreign technology. Its technical performance and quality indicators have reached the level of similar international equipment. The production line from batching, extrusion, baking, spraying to the finished product can be completed at one time.

The corn puffed snack production line is another type of small food production line after the puffed food production line. It uses corn starch and potato starch as the main raw materials and uses the extrusion molding process to achieve the sensory effect of the product shape. The product shape is natural and realistic, and the texture is delicate. The taste is loose, not cracked or scattered. The production line has a good design, strong stability, and a high degree of automation. The host adopts frequency conversion speed regulation technology to ensure the stable quality of processed products. It is a combination of traditional technology and modern technology. The products include spirals, potato chips, shrimp cracks, shells, round tubes, Dozens of kinds of snails, circles, waves, foams, etc., are available.

Process flow of corn puffed snack production line:
Mixer → screw conveyor → screw extruder → shaping machine → elevator → oven → seasoning line → packaging machine

Puffed snacks are usually mixed with a small amount of water into the starchy raw materials, and the raw materials are continuously pressurized and heated with an extruder to expand the raw materials quickly and then appropriately cut and seasoned as needed.

The seasoning method of puffed snacks is generally to spray seasoned vegetable oil, spray vegetable oil, sprinkle with seasoning liquid, and then dry. There are also puffed snacks, which are first dipped in vegetable oil, and then sprinkled directly with seasonings.

However, the puffed snacks made by the above-mentioned various seasoning methods have disadvantages such as not being crisp enough, sticking to the teeth, and falling off the seasoning.

In the production process, puffed snacks sprayed with vegetable oil can be immersed in the bran and dried into a crispy finished product to solve the above shortcomings. Because the condiment penetrates the food, puffing the snack. It has an excellent chewing taste, good flavor, luster, uniform color, and a beautiful appearance.

Are puffed foods healthy?
In the eyes of most people, puffed food is unhealthy junk food. They think it is the representative food of high oil and high salt. Puffing is just a food processing method. Sugar, salt, and additives generally do not cause any harm to the body. On the contrary, they provide some nutrients.

So, is puffed food good for us? Healthy puffed food does have certain benefits. For example, for people with poor gastrointestinal function, the puffing method can quickly gelatinize the starch in the grain, improve the hydration rate of protein and carbohydrates, and increase a large amount of water solubility. The substance helps digestion.

Although puffed snacks are delicious, there are still some aspects to pay attention to when eating. You can occasionally use puffed food as a snack. Do not eat a lot, and do not eat before meals or before going to bed. Otherwise, it will quickly lead to obesity or other things. In terms of the problem, especially eating puffed food at night, high-fat food stays in the stomach for a long time, affecting digestive function and night sleep.

To see more Contact Us :
Shandong Loyal Industrial Co.,Ltd
Email: sales16@loyalfoodmachine.com
Whatsapp:0086 18906443828

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