#Chutney #TikkaBoti #SeekhKabab #ChutneyRecipe #EasyChutney
In this video, we are going to show you the original recipe for two kinds of chutneys that are widely served with bbq e.g. Seekh Kabab, Chapli Kabab, Seekh Boti, Chicken Tikka & Gola Kabab all over the world. Taste of these chutneys is spicy, savor and sweet. If you try this recipe please let me know the result in the comments. Recipes Mix is a recipe hub where you can find a variety of commercial and homemade recipes. I started Recipes Mix 2 year ago to express my love for food and teach others about food and cooking. Now we have thousands subscribers who are appreciates our recipes.
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Ingredients Dahi (Yogurt) Chutney:
Yogurt ½ kg
Black Salt ¼ Tsp
Salt ½ Tsp
Cumin Seeds (roasted & crushed) 1 Tbs
Green Chili 4 pcs
Garlic Clove 2 pcs
Mint Leaves 15-20 pcs
Method:
Grind these ingredients Black Salt, Salt , Cumin Seeds (roasted & crushed) , Green Chili, Garlic Clove & Mint Leaves and make paste and mix well with yogurt.
Ingredients Hari (Green) Chutney:
Mint Leaves 1 Cup
Coriander Leaves 1 Cup
Green Chili 7-8
Garlic Clove 2 Pcs
Lemon Juice 1 Tbs
Tamarind Pulp 1/2 Cup
Salt as taste
Method:
Grind well all these ingredients and make chutney.
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