Meet your family's new fave dinner: super simple chicken traybake, with juicy San Marzano tomatoes and British Oakham chicken drumsticks. Swipe for Chris Baber’s tasty recipe, and pick up the ingredients for just £12 in store.

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“The ultimate mid-week winner: cooked in one tray and bursting with flavour. Pick up San Marzano tomatoes and British M&S Select Farms chicken drumsticks at a great price in store this month with Fresh Market Specials – and let the oven work its magic!” says Chris.

Serves 4
Prep time: 5 mins
Cook time: 90 mins

Ingredients (serves 4)
1kg M&S Select Farms baby potatoes, halved
2 packs (300g) M&S mini San Marzano vine tomatoes, halved
2 cloves garlic, crushed
½ jar pitted black olives, drained
2 packs (1.2kg) M&S Select Farms British chicken drumsticks
1 bunch basil, torn
5 tbsp extra virgin olive oil
Chilli flakes or fresh chillis, sliced (optional)
2 tbsp balsamic vinegar (optional)
1 baguette to serve

Method
1. Preheat the oven to 200°C/180°C fan/gas mark 6.
2. Add the potatoes, tomatoes, garlic, olives and chicken drumsticks to a roasting tin, scattering over half the basil leaves.
3. Season generously with salt and pepper, and drizzle over the extra virgin olive oil. If you like spice, here you could add in a pinch of chilli flakes or sliced chillies for a bit of heat.
4. Mix together with your hands so all of the ingredients are coated in the oil and seasoning.
5. Arrange the drumsticks evenly around the dish on top of the other ingredients and pop in the oven.
6. After 45 minutes, turn the chicken and baste in the juices, and give the potato and tomato mix a good stir. Bake for a further 45 minutes until the chicken is cooked through with crispy golden skin, and the potatoes are nicely roasted.
7. Remove from the oven. Serve with the remaining basil leaves, and a drizzle of balsamic vinegar if you like.
8. Serve with a crusty baguette to mop up the juices.

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