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INGREDIENTS:
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Tomato 1 kg
Dry red chilli 6
Kashmiri chilli 6
Garlic 30 pods
Mustard 1 tsp
Fenugreek 1/2 tsp
Tamarind small lemon sized
Jaggery 1 tsp ( optional )
Asafoetida 1/4 tsp ( optional )
GINGELLY oil 100 ml

Mustard 1 tsp} for tempering
Curry leaves }. “
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💝BREAKFAST RECIPE S : [ Ссылка ]-

💝EVENING EASY SNACKS: [ Ссылка ]

💝CHUTNEY RECIPE’S : [ Ссылка ]

💝POTATO RECIPES : [ Ссылка ]

💝VARIETY RICE S : [ Ссылка ]

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💝CONTACT: SimplySamayal2k19@gmail.co————————————————————————————

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