Instant raw mango pickle - Kalyana maanga oorugai - Wedding style mango pickle recipe - Side dish for curd rice - Rawmango pickle recipe in tamil - Instant mango pickle recipe in tamil Tamil new year recipes - Tamil varusha pirappu
Mango pickle is one of my favorite items served on the wedding menu. Sometimes when we attend a very close family wedding, we pack, puli kaichal, mango pickle, and some vadams from the marriage caterer. Amma makes very delicious mango thokku. Still, we love this venthaya maanga, that’s how we call this at home, very much. Usually, curd rice is the best pair for this oorugai, but we love this with sambar rice or kootu rice. The roasted fenugreek seeds and mustard seed powder gives a nice flavour to this Kalyana manga oorugai.
Instant Raw mango pickle
Tamilnadu wedding style instant cut mango pickle
Preparation time: 15 mins Cooking time: 10 mins Makes: 1 cup
Ingredients
1 cup raw mango cut into small
1/2 tsp mustard seeds
3 tbsp sesame oil
Salt as needed
1 tsp red chili powder
½ tsp turmeric powder
¼ tsp asafoetida
To roast and grind
½ tsp mustard seeds
½ tsp fenugreek seeds | venthayam

Full recipe - [ Ссылка ]

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