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Chinese Classic Appetiser (Cold Dish): Tossed black and white fungus
Su Cuisine (Jiangsu Provincial food)

Su Cuisine is the local cuisine of Jiangsu Province on the lower reaches of the Yangtze River, with the Huaihe River passing through. The area boasts a developed water system, convenient traffic, rich economy and abundant vegetables and sea and river foods. Hence, it enjoys a reputation as "a land where fish and grain abound" where famous chefs have gathered since ancient times. The first chef whose name is recorded and the first city named after the family name of a chef all came into being in Jiangsu. Some special dishes were provided for the imperial dynasties.

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