How does a restaurant owner make sure customers always eat the best? Meet Dai Jianjun, who is obsessed with the quality of his restaurant’s ingredients. At Dragon Well Manor, farm-to-table is not merely a concept — it’s a conviction.
00:00 How it started
00:22 Who is Dai
01:23 Sourcing for the best ingredients
02:03 Right suppliers
03:04 Why Dai opened this restaurant
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: [ Ссылка ]
If you liked this video, we have more stories about Chinese restaurants, including:
The Little Wonton Shop Where Diners Feel at Home
[ Ссылка ]
Crispy Clay Pot Rice: Hong Kong’s Ultimate Comfort Food
[ Ссылка ]
Follow us on Instagram for behind-the-scenes moments: [ Ссылка ]
Stay updated on Twitter: [ Ссылка ]
Join the conversation on Facebook: [ Ссылка ]
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer: Daniel Holmes, Clarissa Wei
Editor: Hanley Chu
Mastering: César del Giudice
#China #Food #Restaurant
![](https://i.ytimg.com/vi/3KMVDr_8iss/maxresdefault.jpg)