Willing to try some Pani Puri Shots? Served in shot glasses, they are filled with lip-smacking masala water and are paired with chickpeas, potatoes, and chutney mixture. It's a must try for every golgappa lover.

Ingredients:

• Shot Glasses
• 1 packet of ready made pani puri
• 2 large potatoes (boiled and diced)
• 1/4 cup chickpeas (boiled)
• 2 to 3 cups of water (adjust to desired consistency)
• 2 teaspoons of tamarind paste
• 2 teaspoons of mint chutney
• 1 teaspoon of cumin powder
• 2 teaspoons of squeezed lemon juice
• Salt and pepper
• 1 teaspoon chaat masala

Instructions:

1. Gently puncture each of the ready made puris with a small knife to create a hole large enough to place the filling.
2. Mix the potatoes and chickpeas and place the mix in each of the punctured puris until filled.
3. In a blender, take water, tamarind paste, mint chutney, cumin powder, lemon juice, salt, paper and chaat masala and blend.
4. Once the pani is made, fill the shot glass with 3/4 of the pani.
5. Place the filled pani puris on top of the filled shot glasses.

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