This pumpkin pie is amazingly delicious with a perfectly creamy, custard-like texture and flavorful, flaky crust. And, it's so easy to make! It's the perfect pie for all of your fall and winter party needs. Honestly - vegan / gluten free or not, your friends and family will LOVE this pumpkin pie! / DAIRY FREE / VEGAN / EGG FREE / GLUTEN FREE / DELICIOUS!! /

Find the full recipes at the links below:
Deep Vegan Pumpkin Pie with Addictive Gluten Free Crust:
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Two Ingredient Vegan Whipped Cream:
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Get the cookies that Jeff Dunham calls his "crack!"
Peanut's Bake Shop
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Some of my favorite products that I use in this video:
Canned Pureed Pumpkin: [ Ссылка ]
Pumpkin Pie Spice: [ Ссылка ]
Gluten Free All Purpose Flour: [ Ссылка ]
Cornstarch: [ Ссылка ]
Vegetable Shortening: [ Ссылка ]
Parchment Paper Sheets: [ Ссылка ]
Pie Crust Cookie Cutters: [ Ссылка ]
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Click here to watch: "Get The Scoop On Autumn Sons Baking Co.'s Top 9 Allergen-free Cookie Mixes W/ Audrey Dunham On KTLA"
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