Chef Lucas Sin (Nice Day Chinese & Junzi Kitchen) and Chef Eric Sze (886) show off how they spend their nights after cooking all day: never-ending Long Island Iced Teas and as much Chinese food as they can stomach. Along with Chef Rich Ho, Stevie Chu, and friend Justin Au, they visit Momofuku Ko, Ping’s Cantonese food in Manhattan Chinatown, Spicy Palace in Flushing Queens, and end with a LIIT challenge at Josie’s Wood Pub in Manhattan.
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