In this video we will see how to make banana halwa recipe in tamil. This vazhai pazham halwa can be made with ripe/overripe bananas. In this recipe we are using jaggery to sweeten the halwa and we are adding some sago (tapioca pearls) to thicken the halwa and add some texture to it. By cooking the banana for longer and making into a thicker mixture will result in a firmer halwa. If a softer version is preferred, we can adjust the cooking time accordingly.

Friends, please do try this banana halwa recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1/4 cup Sago
4 large Banana
3/4-1 cup Jaggery
1/2 cup Ghee (8 tbsp)
handful cashews
1/2 tsp Cardamom powder

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