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You can make up for lost volume in cake when substituting stevia by using a few key ingredients that you probably already have access to. Make up for lost volume in cake when substituting stevia with help from a professor at the University of Idaho in Coeur d'Alene and Boise, Idaho in this free video clip.

Expert: SeAnne Safaii, Ph.D., R.D.
Bio: SeAnne Safaii is a professor at the University of Idaho in Coeur d'Alene and Boise, Idaho.
Filmmaker: Jeff Goodey

Series Description: Cooking for a diabetic requires a few special considerations, but what it most certainly won't result in is a dip in quality or taste of any kind. Get tips on a wide variety of different recipes for someone with diabetes with help from a professor at the University of Idaho in Coeur d'Alene and Boise, Idaho in this free video series.

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