Watch video for preparation before crockpot
Notes: You can shred & debone meat once it’s tender to make tacos
3 lbs stew meat (beef, lamb or goat) cut into 1- 2 inch pieces
1 tablespoon salt
pepper to taste
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2 cups chicken or beef broth
4 dried guajillo chile
2 dried Pasilla chilies
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1–2 tablespoon olive oil
1 large onion, diced
6 garlic cloves, roughly chopped
1 1/2 cups fresh diced tomatoes with juices or 14 ounce can fire roasted
3 tablespoons vinegar
1 tablespoon dried Mexican Oregano
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3-inch piece of orange zest ( 1/2 inch wide) use a veggie peeler
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Spices
1 cinnamon stick
6 whole cloves
1 teaspoon cumin seeds
2 teaspoon coriander seeds
8 peppercorns
2 bay leaves
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2 chipotle peppers from can (optional)
1 tablespoon honey
Served with cilantro rice, fresh avocado and pinto beans or make tacos. Garnish with cilantro & lime wedges.
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