It's very rare to see people who don't like Cuttlefish / squid (kanavai) curry. Sri Lankan style squid or cuttlefish curry is really delicious. Kanva Kuzhambu in Tamil is one of the well-known dishes in Jaffna and people cook this delicious spicy squid curry very often. In this video we explain the step by step process to make a delicious spicy cuttlefish curry.

When you have all the ingredients, give it a try, and experience the taste. Write your thoughts and suggestions in the comment box below. and send your food photos to our social media.

Ingredients for| Spicy Jaffna style Cuttlefish curry | Sri Lankan Style Squid Curry | யாழ்ப்பாண சுவை மிகு கணவாய் கறிக்கு தேவையான பொருட்கள்

கணவாய் - Cuttlefish
வெங்காயம் - Onion
பச்சைமிளகாய் - Green chili
கருவேப்பிலை - Curry leaves
வெந்தயம் - Fenugreek
உப்பு - Salt
தேங்காய் பால் - Coconut milk
தூள் - Chili Powder

#kanavai #cuttlefish #Squid #yarlsamayal #jaffna #jaffnarecipies

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Yarl Samayal ( Yarl Cooking ) videos are focused on the food of the Northern part of Sri Lanka, particularly Jaffna (யாழ்ப்பாண சமையல்), and tries to identify the age-old recipes that deserve more attention. Jaffna is home to traditional Tamil cuisine and people commonly confuse it with South Indian cuisine. Although both styles of cooking are largely similar, the food of Jaffna has its own distinctive taste, and coconut plays a vital role in almost all dishes. The food of the North, much like in the rest of the island, is a delightful mix of spices that will melt in your mouth and leave you craving for more.

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