#shorts #cooking
This on-the-heat off-the-heat method rocks for cooking all kinds of meat. Try filet mignon like this once and you will be hooked!!
D5 All-clad pan as seen in video-[ Ссылка ]
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BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-[ Ссылка ]
D5 Allclad Pan-[ Ссылка ]
Made In Cookware nonstick pan-[ Ссылка ]
My Zojirushi Rice Cooker-[ Ссылка ]
Benriner Extra wide mandoline-[ Ссылка ]
Microplane-[ Ссылка ]
Vitamix Blender-[ Ссылка ]
Cuisinart Food Processor-[ Ссылка ]
KitchenAid Stand Mixer-[ Ссылка ]
Breville Barista Express Espresso Machine-[ Ссылка ]
My Le Creuset pot-[ Ссылка ]
Rosemary salt recipe- Blend for 1 minute
7 sprigs of rosemary stripped
4 sprigs sage stripped
1/2 cup+2tbsp kosher salt
2 cloves garlic
1/2 lemon zest
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
