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Summary:
Number 1 Karpas: Karpas refers to a vegetable like parsley which is eaten by dipping into salty water. The small salty water bowl is placed on the side of the Seder plate. It symbolizes the tear shed by the Jewish in slavery.
And karpas comes from the Greek word Karpos which symbolizes the freshness of spring. Instead of parsley, onion or boiled potatoes can also be used. Slice any one of them and put it on the plate. Traditionally it is placed on the left side below the roasted egg.
So, in number 2, we have roasted egg
Roasted egg, also known as beitzah in Aramaic, symbolizes the sacrificial offering of the Lamb at the temple in Jerusalem, and the roundness represents the continuous cycle of life, death, and rebirth. From the left of the plate, the roasted egg goes into the first compartment.
Number 3 Maror
Maror is the bitter herb that can bring tears to the eye, represents slavery in Egypt. The family uses herbs, like horseradish or romaine lettuce to make maror.
You will need four ingredients, 1-inch horseradish, three-fourth cup vinegar, 2 teaspoon sugar, and one-fourth teaspoon salt for maror.
Combine all the ingredients and blend them until it is pureed. To reduce its bitterness, maror is eaten by dipping it in charoset. It goes between karpas and charoset.
Number 4 Charoset
Charoset represents the mortar used by the Hebrew slaves to make bricks. Those bricks were used for the construction of Egyptian structures.
Charoset is a mixture of apples, pears, nuts, and wine. Apple and pears are peeled then they are cut finely.
Nuts and chopped apples and pears are combined then mixed with a small amount of wine. There you have charoset for Passover.
Number 5 Chazeret
Chazeret is the second bitter herb which can be romaine lettuce or a leaf of horseradish or carrot plant. Just like maroz, it also represents the bitterness of slavery in Egypt.
Commonly romaine lettuce is placed in the bottom compartment of the plate.
Usually, it is often very sandy, so drain carefully to ensure no dirt is left. And also, check for the insects. Romaine lettuce can also have insects sometimes.
While placing it on the plate, it has to be dried, not wet.
Number 6 Zeroah
Zeroah is a roasted lamb shank bone that symbolizes the lamb that was sacrificed in the temple of Jerusalem on the eve of exodus from Egypt.
Some people also use the roasted chicken neck to represent the scarification. However, the zeroth is not eaten at the Seder. It is refrigerated and used again the following night.
And it goes in the top compartment of the Passover Seder Plate.
Along with all of these foods, Jewish also eat Matzo. It is unleavened bread that is placed on the top of the plate covered by a piece of cloth.
Matzo symbolizes the unleavened bread that Jewish ate while escaping Egypt.

For more information, please watch the video until the very end.
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