Sweet Shah Pilaf Recipe Сладкий Шах Плов Рецепт Azerbaijan
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Шах-плов с сухофруктами в тортильяс
#şahplov #plov #pilav #tastylevants #шахплов
Vegan shah plov
Ingredients:
* tortillas -7 pcs. or Lavash (Azerbaijani or Armenian bread, similar to Arabic lafa or thinly rolled dough)
* Clarified butter - ghee.
* Dried fruits: Dried apricots, dried cherries (In the original recipe al-bukhara - a variety of alchi) several varieties of light raisins, plus my personal preferences - dried apples, golden berry, figs.
* Nuts: (addition to the original recipe) cashews, almonds, pistachios, pine nuts.
* A couple of medium onions.
* Basmati rice, of course
* Saffron - without saffron, there is almost no Azerbaijani or Iranian pilaf.
* Salt, turmeric
Process :
* soaked and washed rice
* Onions are fried in ghee with turmeric,
* Roasted dried fruits
* Roasted nuts
* Fried onion nuts and dried fruits are combined together in one pan.
* With a brush, apply melted butter on the tortillas and coat the bottom and walls of the cauldron.
* spread the cauldron with tortillas
* Rice is boiled in salt water until half cooked and leans back in a colander.
* A layer of rice is laid out on the bottom of the cauldron by shaking
* Onions, dried fruits and nuts are laid out on rice.
* Covered with another layer of rice. (Several layers are possible :Rice, filling, rice, filling)
* Pack on top with tortillas like a pie
* Cover with a lid
* BAKE at 200 degrees C for an hour
* After an hour, transfer to a serving plate. Cut into petals
Enjoy your meal.
00:00 Intro
00:59 Soak the rice
01:33 Story about Omirbek
03:14 Fry the onion
03:38 Brew saffron
04:04 About shah pilaf
05:08 Fry the fruits and nuts, and make the filling
07:14 Prepare the rice
08:27 Prepare the tortillas
09:29 Combine the dish
12:39 Bake
12:59 It's ready!
13:30 Presentation
Sweet Shah Pilaf Recipe Сладкий Шах Плов Рецепт Azerbaijan
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