Join top chef and MSC UK Ambassador James Strawbridge on Whalsay Island, Shetland, where he smokes some fresh scallops on the BBQ - served with local Scalloway Shetland haggis, a seaweed butter, and some curds.

If you’re keen to do your bit for the planet, and the ocean, join the sustainable seafood movement. It’s as simple as looking out for the blue MSC ecolabel on seafood when you’re shopping and eating out.

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