2 Chutney Recipe || Perfect for BBQ, Tikka Boti, Seekh Kabab, Mandi Rice Alrazzaq Food Secrets
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In this video, I am going to show you the original recipe for two kinds of chutneys that are widely served with bbq and mandi rice all over the world.
Taste of these chutneys is spicy, savour and sweet. If you try this recipe please let me know the result in the comments.
Alrazzaq foods is a recipe hub where you can find a variety of commercial and homemade recipes. I started Alrazzaq Food Secrets a year ago to express my love for food and teach others about food and cooking. Now we have over 400k family and you guys are loving our recipes, Thankyou a lot.
Written Ingredients:
BBQ Chutney;
Tamarind-150gms
Water-2cups
Salt-0.5tbs
Cumin-1tbs
Coriander Leaves
Mint Leaves
Green Chillies-3
Imlli Aloo Bukhara Chutney:
Hing
Suger
Imli
Aloo Bukhara
chat masala
Salt-0.4tbs
Utensils:
Sauce Pan for cooking bbq chutney
Food Processor
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