Ginger-garlic paste is an important ingredient in Indian cuisine. It is used for making most curries, marinades, veggies, biryani, and soup.
Peeling ginger and garlic, and mincing each time one needs, can be a very time consuming and rather boring task. This method lets you store ginger garlic paste for months. Now, no more sprouting garlic cloves in your pantry, and no more rotting ginger in your refrigerator! Save time, money and effort with this easy method!
Connect:
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
Pin this recipe at [ Ссылка ]
