Find your recipe here: [ Ссылка ] Welcome to 2021!!! My goal for this year's adventures is to expand my pallet horizons and try more fish. I feel like there has to be some fish recipes out there that aren't disgusting. So here is my first recipe: Crispy Air Fried Cod. Holy smokes you guys... I made this #GlutenFree (though you don't have to) and was totally blown away by the results!

Air Fried Cod

Ingredients for fish
* 4 fresh cod fillets
* Oil for the tray
* ¼ cup (60 mL) mayonnaise
* 2 tbsp (30 mL) butter, melted
* ½ cup (125 mL) panko breadcrumbs
* ½ tsp (1 mL) Garlic & Herb rub/seasoning
* ¼ tsp (1 mL) salt
* ⅛ tsp (0.5 mL) black pepper

Directions for fish:
Pat the cod fillets dry using a paper towel. Spray the cooking tray with oil. Place the fillets on the cooking tray and brush each fillet with the mayonnaise. Mix the melted butter, panko, rub, salt, and pepper in a small bowl. Cover each cod filets with the panko mixture, pressing firmly to adhere. Place the tray with the cod on the top rack and the tray with your vegetables on the bottom rack. If you are using the Deluxe Air Fryer, turn the wheel to select the ROAST setting; press the wheel to select. Turn the wheel to adjust the time to 9 minutes; press the wheel to start. For all other fryers, air fry on 375 for 9-12 minutes. Cook until the internal temperature reaches 140°F (60°C), adding more time if needed.

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