I'd like to share with you my favorite Breton plum pie recipe. It's just world's best pie with plums. Every year when the first plums are ripe it is always the first thing i'm making with them.

Breton plum pie recipe:
20 Oz (600 g) Plums
5 Oz (150 g) Unsalted butter
1 1/2 Cup (180 g) All purpose flour
1/2 Cup (100 g) Granulated sugar
1 pc Egg
3 pcs Egg yolk
1 tsp Vanilla sugar
1/2 tsp Baking powder
1/3 tsp Salt

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