Femail editor Charlie Lankston (right) and reporter Erica Tempesta (left) traded their midday coffee from Starbucks and used baking spices, hot coffee, brown sugar, vanilla extract, pumpkin puree, and milk to create the beloved autumn drink inside their office's kitchen. And while the coffee chain's version is perhaps the best known take on the pumpkin spice latte, many food bloggers have put their own spin on the festive fall recipe.

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