Have you ever thought about what it takes to start your own food business? Some of the work that needs to be done includes recipe development, ingredient and nutritional considerations, equipment and costs, regulatory and permitting requirements, marketing and labeling, and much more. In this short webinar, John Swenson, Arkansas Food Innovation Center Manager (AFIC), walks you through these necessary steps to process food at AFIC and in Arkansas. Please visit www.uaex.edu/localfoods and [ Ссылка ] for more information.
Project made possible through a combination of funding support including:
USDA/AMS, Award Number 2018-AM180100XXXXG123
USDA/NIFA, Award Number 2018-70027-28585
