RASWALE ALOO with WADI MASALA 📲Share to Whatsapp/Signal/Telegram - [ Ссылка ]

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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 : [ Ссылка ]

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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store - [ Ссылка ]
Knives I use 🔪 - [ Ссылка ]

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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: [ Ссылка ]
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Cooker Dum Aloo - [ Ссылка ]
Aloo Tokri Chaat - [ Ссылка ]
Dahiwale Aloo - [ Ссылка ]
Aloo Sabji 2 ways - [ Ссылка ]

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For more fantastic recipes, check out the Ranveer Brar App 📲
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RASSE WALE ALOO WITH WADI MASALA
For Frying Wadi

3 tbsp Ghee (घी)
4-5 Wadi – crushed (वड़ी)

For Tempering

Remaining Ghee (घी)
1 inch Ginger – chopped (अदरक)
2-3 cloves Garlic – chopped (लहसुन)
1 fresh Green or Red chilli – chopped (हरि या लाल मिर्च)
1 medium Onion – chopped (प्याज़)
½ tsp Turmeric Powder (हल्दी पाउडर)
¼ tsp Asafoetida (हींग)
3-4 Potatoes – cut into big cubes (आलू)
Salt to taste (नमक स्वादानुसार)
Fried Wadi Powder (तली हुई वड़ी का पाउडर)
2 tbsp Coriander Leaves – chopped (धनिया पत्ता)
½ small Lemon juice (नींबू का रस)

For Garnish

Fresh Coriander Leaves (धनिया पत्ता)

Process

For Frying Wadi

In a pan heat ghee and add wadi, fry it until golden brown in hot ghee.
Now remove and keep aside and let it cool down a little. Then put in a grinder jar and grind it into a fine powder. Keep aside for further use.

For Tempering

In a kadai heat the ghee again and add ginger, garlic, green or red chilli, onion and saute until translucent.
Now add turmeric powder, asafoetida and sauté for half a minute then add potatoes, water mix and cook it until soft.
Now add the fried wadi powder and cook it on medium heat until thickened.
Then finish with coriander leaves and lemon juice. Serve hot.

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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - [ Ссылка ]
📲𝗶𝗢𝗦 - [ Ссылка ]
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