HEY GUYS TODAY IM GOING TO BE SHOWING YOU
HOW TO MAKE ONE OF MY CHILDHOOD FAVORITES
Salisbury steak VEGANIZED.

RECIPE:
2 ONE POUND PACK OF VEGAN GROUND BEEF
1/2 YELLOW ONION
1/4 GREEN BELL PEPPER
1 PACK OR 2 CUPS OF SLICED MUSHROOMS
1 CUP BREAD CRUMBS
2 TBSP WORCESTERSHIRE
1 TSP LIQUID SMOKE
1 TBSP DIJON MUSTARD
2 TSP GARLIC POWDER
2 TSP GARLIC SALT
1TSP SMOKED PAPRIKA
1TBSP STEAK SEASONING
2 TSP SALT
1 TSP BLACK PEPPER
2 TBSP MUSHROOM SEASONING
2 TBSP GRAPESEED OIL
4 CUPS VEGAN BEEF STOCK/VEGGIE STOCK

REFRIGERATE PATTIES FOR 30 MINS

FLOUR MIX
1/4 FLOUR
1/2 CUP WATER (MILK CONSISTENCY)

BEST SERVED WITH RICE OR MASHED POTATOES!!!


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