In this video, I'll show you a zero waste method for maintaining your sourdough starter without discarding any of it.

Link to the glass Weck jars I use (affiliate) 👉🏼 [ Ссылка ]

Link to my wholegrain sourdough video 👉🏼 [ Ссылка ]

Instead of throwing away excess starter, I'll show you how to keep your starter in your fridge and still use it to make delicious sourdough bread.

I'll walk you through the process of maintaining your sourdough starter in the fridge and how to revive it when you're ready to bake.

By the end of the video, you'll have all the information you need to maintain your sourdough starter in a sustainable and efficient way. Plus, you'll see how EASY sourdough can be!

Link to my wholegrain sourdough video 👉🏼 [ Ссылка ]

Link to white whole wheat flour I use (affiliate) 👉🏼 [ Ссылка ]

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I also have videos about using sprouted whole grain flour!
How to Make Sprouted Whole Grain Flour - no kneading required: [ Ссылка ]
30 Minute Rolls with Sprouted Flour: [ Ссылка ]
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