Presenter: Jennifer Lacy-Nichols, Melbourne School of Population and Global Health, University of Melbourne, Melbourne, VIC, Australia
Special Issue Editors: Phillip Baker, Jennifer Lacy-Nichols, Owain Williams, Ronald Labonté
Papers of Special Issue (20 papers):
1. The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue
DOI: [ Ссылка ]
2. International Trade and Investment Agreements as Barriers to Food Environment Regulation for Public Health Nutrition: A Realist Review
DOI: [ Ссылка ]
3. Achieving Food System Transformation: Insights From A Retrospective Review of Nutrition Policy (In)Action in High-Income Countries
DOI: [ Ссылка ]
4. Redressing the Corporate Cultivation of Consumption: Releasing the Weapons of the Structurally Weak
DOI: [ Ссылка ]
5. Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature
DOI: [ Ссылка ]
6. Addressing Malnutrition: The Importance of Political Economy Analysis of Power
DOI: [ Ссылка ]
7. The Basic Determinants of Malnutrition: Resources, Structures, Ideas and Power
DOI: [ Ссылка ]
8. Policy Action Within Urban African Food Systems to Promote Healthy Food Consumption: A Realist Synthesis in Ghana and Kenya
DOI: [ Ссылка ]
9. “Part of the Solution”: Food Corporation Strategies for Regulatory Capture and Legitimacy
DOI: [ Ссылка ]
10. Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019
DOI: [ Ссылка ]
11. First Nations Peoples’ Participation in the Development of Population-Wide Food and Nutrition Policy in Australia: A Political Economy and Cultural Safety Analysis
DOI: [ Ссылка ]
12. International Trade and Investment and Food Systems: What We Know, What We Don’t Know, and What We Don’t Know We Don’t Know
DOI: [ Ссылка ]
13. Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged Foods
DOI: [ Ссылка ]
14. Understanding the Impact of Historical Policy Legacies on Nutrition Policy Space: Economic Policy Agendas and Current Food Policy Paradigms in Ghana
DOI: [ Ссылка ]
15. Can Labelling Create Transformative Food System Change for Human and Planetary Health? A Case Study of Meat
DOI: [ Ссылка ]
16. Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms
DOI: [ Ссылка ]
17. From the Cancer Stage of Capitalism to the Political Principle of the Common: The Social Immune Response of “Food as Commons”
DOI: [ Ссылка ]
18. Finance’s Social License? Sugar, Farmland and Health
DOI: [ Ссылка ]
19. Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods – A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses
DOI: [ Ссылка ]
20. What You Don’t Know About the Codex Can Hurt You: How Trade Policy Trumps Global Health Governance in Infant and Young Child Nutrition
DOI: [ Ссылка ]
This videocast has been prepared by the International Journal of Health Policy and Management (IJHPM) Editorial Office
[ Ссылка ]
Contributors: Akram Mahani, Sahar Najafizadeh, Mina Moradzadeh, Fateme Molaei, Fatemeh Yazdizadeh, Hafez Hassanzadeh
Copyright: © 2021 The Author(s); Published by Kerman University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution License ([ Ссылка ]), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Type: MP4
Length: 04:50
