We believe that the only way to make a truly great infused tequila is to use fresh ingredients. That's why we're so proud of our fresh fruit-infused tequila made with our proprietary method.
We start by selecting perfectly ripe, locally sourced pineapples and jalapeño peppers, which are then cut, deseeded, and then infused into our Blanco tequila. We then rest the infusion for just the right amount of time before being lightly filtered and bottled. Leaving a little fresh fruit in the bottle reminds our customers we are the only certified fresh fruit tequila in the world!
This process allows us to maintain as much of the natural flavors as possible—and it results in a delicious tequila that you won't find anywhere else!
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